Bacon-Wrapped Scallops With Orange-Honey Sauce

recipe

Yield:

2 dozen

Recipe from


Ingredients

1 small onion, diced
2 garlic cloves, minced
1/2 cup olive oil
1/2 teaspoon sugar
1/2 teaspoon ground red pepper
1/4 teaspoon dried oregano
2 pounds sea scallops
12 bacon slices, cut in half

Preparation

Combine first 6 ingredients in a shallow dish or large zip-top plastic bag; add scallops. Cover or seal, and chill 30 minutes. Drain scallops, discarding marinade.

Place bacon on a rack in a broiler pan; broil 6 inches from heat (with electric oven door partially open) about 2 minutes or until limp. Wrap bacon around scallops, and secure with wooden picks.

Broil 10 to 15 minutes or until bacon is crisp and scallops are done, turning after 7 minutes. Serve scallops with Orange-Honey Sauce.

Note:

November 1997
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