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Serves 11
Oxmoor House

How to Make It

Step 1

Cook bacon slices 3 to 4 minutes or until translucent.

Step 2

Combine flour and next 4 ingredients in a shallow dish. Beat together milk and egg in a small bowl. Roll scallops in seasoned flour, shaking off excess. Dip scallops in egg mixture, then coat with bread crumbs.

Step 3

Wrap each scallop with bacon and secure with a toothpick. Place scallops on a lightly greased baking sheet. Bake at 400° for about 30 minutes or until bacon is crisp and scallops are cooked. Serve hot with Remoulade Sauce.

Step 4

Remoulade Sauce:
Mix together all ingredients in a quart jar; shake well and chill 45 minutes.

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