Game recipes are growing in popularity. This simple quail recipe calls for only five ingredients, including salt and pepper. The prep is quick and easy and the end result is a treat for the taste buds.
Southern Living OCTOBER 2002
Sprinkle quail with salt and pepper, and wrap with bacon slices. Place, breast side down, in a roasting pan. Brush with melted butter.
Bake at 425° for 10 minutes; reduce heat to 325°, and bake, covered, 40 to 45 minutes or until done. Let stand 5 to 10 minutes before serving.
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