- 8 quail, dressed
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 bacon slices
- 2 tablespoons butter or margarine, melted
How to Make It
Sprinkle quail with salt and pepper, and wrap with bacon slices. Place, breast side down, in a roasting pan. Brush with melted butter.
Bake at 425° for 10 minutes; reduce heat to 325°, and bake, covered, 40 to 45 minutes or until done. Let stand 5 to 10 minutes before serving.