Yield
8 servings

How to Make It

Step 1

Sprinkle quail with salt and pepper, and wrap with bacon slices. Place, breast side down, in a roasting pan. Brush with melted butter.

Step 2

Bake at 425° for 10 minutes; reduce heat to 325°, and bake, covered, 40 to 45 minutes or until done. Let stand 5 to 10 minutes before serving.

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