I prepared the potatoes for a crowd for breakfast. They were a huge hit with most but I thought they needed more of a "kick" than just using the salt and pepper. Will play around with the spices next time. I did not prepare the dip.
Bacon-Wrapped Potatoes with Queso Blanco Dip
Sharlynn Posted: 02/18/13
roxykooks Posted: 02/19/13
You say "it needed more kick" but didn't make the dip...your kidding me...if you had, maybe you would have found your KICK.. Delish...just as is..with the dip.
lucky79tr Posted: 02/25/13
This was an excellent side dish. Made it with chicken tostadas and the dip went well with the tostadas as well. I will certainly be making this again.
AmyAlumna Posted: 02/04/13
We prepared the potatoes (not the dip) for a New Year's Eve party. Fantastic! And easy! We used regular cut - not center cut - bacon and cut the strips in half. There was plenty to wrap around the potato slices. We also used a very high quality red potato. Delicious! and EASY!
rainboltmrv Posted: 02/22/13
The potatoes were yummy and the dip was the perfect finishing touch. It definitely provided the kick! If you aren't going to prepare the dip it does take a lot from the recipe but I guess you could add other spices. I just think you are missing out on something special without the dip. I prepared these for my husband and he loved them. Definitely will prepare them for company soon.