Recipes > Bacon-Wrapped Pork Tenderloin

Bacon-Wrapped Pork Tenderloin

Bacon-Wrapped Pork Tenderloin Recipe Upload a photo
Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey

Everything's better with bacon, and this pork tenderloin recipe is no exception! Go ahead and season the other tenderloin in the package with your favorite spice blend. Wrap and freeze to jump-start another meal.

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Rate and Review | Read Reviews (12)
Yield: Makes 4 servings
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Bacon-Wrapped Pork Tenderloin
Recipe from Southern Living

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Recipe Time

Cook Time:
Prep Time:
Other: 15 Minutes


Ingredients

  • 1 (1-lb.) pork tenderloin
  • 1 teaspoon steak seasoning
  • 3 bacon slices, cut in half crosswise

Preparation

  1. 1. Preheat oven to 425°. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. Sprinkle seasoning over pork. Wrap pork with bacon slices, and secure with wooden picks. Place pork on a lightly greased wire rack in an aluminum foil-lined roasting pan.
  2. 2. Bake at 425° for 25 minutes or until a meat thermometer inserted into thickest portion registers 155°. Increase oven temperature to broil. Broil 5 inches from heat 3 to 5 minutes or until bacon is crisp. Remove from oven; cover pork with foil, and let stand 10 minutes or until thermometer registers 160°.
  3. Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.
Note:

Go ahead and season the other tenderloin in the package with your favorite spice blend. Wrap and freeze to jump-start another meal.


APRIL 2008

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  • LATheresa

    Super easy to make and a nice presentation.

    Worthy of a special occasion 03/11/13
  • chuckles07

    I have made bacon wrapped tenderloin a few times but this is a much easier method. I cut the tenderloin into four sections, wrap the bacon around it and cook on top of the stove. This sounds like a much easier method. Believe me I will prepare it like this from now on. Thank you.

    Outstanding 08/23/12
  • Mommyofminis

    DELISH!!! Anytime I can get my boys to eat something that isn't fried it's a win and they asked for seconds! Super simple, house smelled incredible, this is my new go-to!

    Outstanding 08/23/12
  • arifenburg

    If you need extra flavor, spread a grainy "deli" mustard over the tenderloin first. Then season and wrap in bacon. My mom's been making pork tenderloin this way for years, and people always ask for her recipe after tasting their first bite!

    Outstanding 03/02/12
  • taramssip

    Easy and delicious! I made one minor change. I ALWAYS brine my tenderloins to make them extra juicy (1/2 sugar, 1/2 salt, 1 quart cool water let soak all day in fridge). I also recommend letting the tenderloin rest after cooking for at least 15-20 minutes covered with foil. A good resting goes a long way with pork! I also used the spicy steak seasoning. Very good!

    Outstanding 03/01/12
Bacon-Wrapped Pork Tenderloin Recipe at a Glance

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