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Bacon-Wrapped Mushrooms With Honey-Barbecue Sauce

Prep time 15 mins
Cook time 4 mins
Grill Time time 10 mins
Yield Makes 8 appetizer servings


How to Make It

  1. Wash mushrooms thoroughly. Cut bacon slices in half crosswise, and microwave, in 2 batches, at HIGH 1 1/2 to 2 minutes or until bacon is partially cooked. Pat dry with paper towels. Wrap each mushroom with a bacon slice, and secure with wooden picks. Dip wrapped mushrooms in Honey-Barbecue Sauce.

  2. Grill mushrooms (using a grill basket, if necessary), covered with grill lid, over medium-high heat (350° to 400°) 4 to 5 minutes on each side or until bacon is crisp and thoroughly cooked.