ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Bacon-Wrapped Fried Chicken With White Barbecue Sauce

Prep time 15 mins
Cook time 10 mins
Yield Makes 4 servings
For incredibly indulgent fried chicken, wrap the uncooked chicken breasts in bacon and fry in hot oil until golden brown.  Serve with white barbecue sauce.

Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon cider vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons barbecue seasoning
  • 4 PILGRIM'S PRIDE Boneless, Skinless Chicken Breasts
  • 4 bacon slices
  • 1 cup Japanese breadcrumbs (panko)
  • 2 tablespoons butter

How to Make It

  1. Stir together first 3 ingredients in a small bowl. Set aside.

  2. Rub barbecue seasoning evenly onto each chicken breast. Wrap 1 bacon slice around 1 seasoned chicken breast, stretching bacon, as necessary, to cover most of surface of chicken; slightly flatten each breast with palm of hand. Secure bacon with a wooden pick. Firmly press chicken in breadcrumbs in a large shallow bowl. Repeat procedure with remaining chicken, bacon, and breadcrumbs.

  3. Melt butter in a large nonstick skillet over medium-high heat. Cook chicken in skillet 4 to 5 minutes on each side or until deep golden brown and done. Remove from skillet, and let cool slightly. Remove wooden picks before serving, and serve with mayonnaise mixture.

  4. Note: For testing purposes only, we used McCormick Grill Mates Barbecue Seasoning.