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Prep Time
15 Mins
Cook Time
10 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Stir together first 3 ingredients in a small bowl. Set aside.

Step 2

Rub barbecue seasoning evenly onto each chicken breast. Wrap 1 bacon slice around 1 seasoned chicken breast, stretching bacon, as necessary, to cover most of surface of chicken; slightly flatten each breast with palm of hand. Secure bacon with a wooden pick. Firmly press chicken in breadcrumbs in a large shallow bowl. Repeat procedure with remaining chicken, bacon, and breadcrumbs.

Step 3

Melt butter in a large nonstick skillet over medium-high heat. Cook chicken in skillet 4 to 5 minutes on each side or until deep golden brown and done. Remove from skillet, and let cool slightly. Remove wooden picks before serving, and serve with mayonnaise mixture.

Step 4

Note: For testing purposes only, we used McCormick Grill Mates Barbecue Seasoning.

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