Dylan + Jeni
Total Time
40 Mins
Yield
Makes 30 to 35 pieces

How to Make It

Step 1

Preheat oven to 450°. Season a the beef tenderloin with kosher salt and freshly ground pepper, wrap in about 1 lb. thinly sliced bacon, and roast until it registers 125° in middle of narrowest end on an instant-read thermometer, 25 to 30 minutes. Let rest 10 minutes, then slice thinly. Serve fanned out on a platter, sprinkled with a little more salt. Melts in your mouth.

Step 2

Serve with horseradish cream if you like: Stir horseradish into sour cream. Stir in chopped chives.

Chef's Notes

Make ahead: Bacon-wrapped beef, up to 1 day; let come to room temperature -before cooking. Cooked beef, up to 1 day; let come to room temperature before serving.

You May Like

Ratings & Reviews