Bacon-wrapped Figs with Manchego

A decadent appetizer! Fresh figs may be tough to come by, but if you can find them, try this recipe! It's delicious.

Yield: 4 servings
Community Recipe from

Ingredients

  • 8 whole(s) Fresh figs Stems removed
  • 8 slice(s) Bacon Cut in half
  • 2 ounce(s) Manchego cheese Cut into 16 cubes

Preparation

  1. Preheat oven to 350. Remove stems from figs and cut in half lengthwise. Press a cube of Manchego into the center of each fig half, and wrap in a half-slice of bacon.

  2. Place the wrapped figs on a baking sheet. Bake at 350 for 10-12 minutes. Turn oven to broil and broil for another 2 minutes, or until bacon is crisp. Serve immediately.

  3. Note: These can also be skewered and cooked on the grill too.
September 2012

This recipe is a personal recipe added by buenacena and has not been tested or endorsed by MyRecipes.

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