Bacon-wrapped Figs with Manchego
A decadent appetizer! Fresh figs may be tough to come by, but if you can find them, try this recipe! It's delicious.
Yield: 4 servings
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Ingredients
- 8 whole(s) Fresh figs Stems removed
- 8 slice(s) Bacon Cut in half
- 2 ounce(s) Manchego cheese Cut into 16 cubes
Preparation
- Preheat oven to 350. Remove stems from figs and cut in half lengthwise. Press a cube of Manchego into the center of each fig half, and wrap in a half-slice of bacon.
- Place the wrapped figs on a baking sheet. Bake at 350 for 10-12 minutes. Turn oven to broil and broil for another 2 minutes, or until bacon is crisp. Serve immediately.
- Note: These can also be skewered and cooked on the grill too.
September 2012
This recipe is a personal recipe added by buenacena and has not been tested or endorsed by MyRecipes.
Bacon-wrapped Figs with Manchego Recipe at a Glance
- COURSE: Appetizers
- CONVENIENCE: 5 Ingredients or Less
- MAIN INGREDIENT: Fruits
- COOKING METHOD: Bake
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