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Photo: Jennifer Davick; Styling: Buffy Hargett Photo by: Photo: Jennifer Davick; Styling: Buffy Hargett

Bacon-Wrapped Figs

Southern Living OCTOBER 2011

  • Yield: Makes 12 appetizer servings
  • Hands-on:15 Minutes
  • Total:21 Minutes

Ingredients

  • 1 (4-oz.) goat cheese log, softened
  • 2 tablespoons chopped fresh basil
  • 6 large fresh figs
  • 12 toasted pecan halves
  • 12 ready-to-serve bacon slices

Preparation

Preheat oven to 350°. Stir together goat cheese and basil. Cut figs in half lengthwise. Place 1 heaping teaspoonful goat cheese mixture and 1 toasted pecan half on cut side of each fig half. Wrap 1 ready-to-serve bacon slice around each fig half, and secure with a wooden pick. Place figs on a wire rack in a 15- x 10-inch jelly-roll pan, and bake 6 to 8 minutes or until bacon is crisp and browned.

Note: We tested with Oscar Mayer Fully Cooked Bacon.

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Bacon-Wrapped Figs recipe

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