Photo: Jennifer Davick; Styling: Buffy Hargett
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Total: 21 Minutes
- 1 (4-oz.) goat cheese log, softened
- 2 tablespoons chopped fresh basil
- 6 large fresh figs
- 12 toasted pecan halves
- 12 ready-to-serve bacon slices
- Preheat oven to 350°. Stir together goat cheese and basil. Cut figs in half lengthwise. Place 1 heaping teaspoonful goat cheese mixture and 1 toasted pecan half on cut side of each fig half. Wrap 1 ready-to-serve bacon slice around each fig half, and secure with a wooden pick. Place figs on a wire rack in a 15- x 10-inch jelly-roll pan, and bake 6 to 8 minutes or until bacon is crisp and browned.
- Note: We tested with Oscar Mayer Fully Cooked Bacon.
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