Bacon-Wrapped Figs

Photo: Jennifer Davick; Styling: Buffy Hargett

Yield: Makes 12 appetizer servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 21 Minutes


Ingredients

  • 1 (4-oz.) goat cheese log, softened
  • 2 tablespoons chopped fresh basil
  • 6 large fresh figs
  • 12 toasted pecan halves
  • 12 ready-to-serve bacon slices

Preparation

  1. Preheat oven to 350°. Stir together goat cheese and basil. Cut figs in half lengthwise. Place 1 heaping teaspoonful goat cheese mixture and 1 toasted pecan half on cut side of each fig half. Wrap 1 ready-to-serve bacon slice around each fig half, and secure with a wooden pick. Place figs on a wire rack in a 15- x 10-inch jelly-roll pan, and bake 6 to 8 minutes or until bacon is crisp and browned.
  2. Note: We tested with Oscar Mayer Fully Cooked Bacon.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Bacon-Wrapped Figs Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy