Prep Time
20 Mins
Cook Time
15 Mins
Yield
16 Servings

How to Make It

Step 1

HEAT oven to 425ºF.

Step 2

CUT slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese and 2 nuts.

Step 3

WRAP 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.

Step 4

BAKE 14 to 15 min. or until bacon is crisp, turning after 8 min. Cool 5 min; transfer to plate. Serve warm or at room temperature.

You May Like

Ratings & Reviews