Bacon-Wrapped Corn from Everyday Food

Community Recipe from


  • 1/2 teaspoon(s) cayenne pepper
  • 1/2 teaspoon(s) coarse salt
  • 4 ear(s) corn shucked& cut in 1/2, crosswise
  • 4 strip(s) bacon cut in half


  1. Heat broiler. In a small bowl, combine salt & pepper. Sprinkle each ear of corn, using half of the salt/pepper mixture. Wrap each piece of corn with a 1/2 slice of bacon, securing the end with a toothpick.
  2. Broil the corn on a rimmed baking sheet, turning frequently, until bacon is crisp and corn is tender, about 9 to 10 minutes. Sprinkle with the remaining salt/pepper mixture.

  3. CALORIES: 182 FAT: 11g (sat: 4g) PROTEIN:6g CARB: 17g FIBER: 3g
September 2012

This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.

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