Bacon-Wrapped Corn from Everyday Food

Community Recipe from

Ingredients

  • 1/2 teaspoon(s) cayenne pepper
  • 1/2 teaspoon(s) coarse salt
  • 4 ear(s) corn shucked& cut in 1/2, crosswise
  • 4 strip(s) bacon cut in half

Preparation

  1. Heat broiler. In a small bowl, combine salt & pepper. Sprinkle each ear of corn, using half of the salt/pepper mixture. Wrap each piece of corn with a 1/2 slice of bacon, securing the end with a toothpick.
  2. Broil the corn on a rimmed baking sheet, turning frequently, until bacon is crisp and corn is tender, about 9 to 10 minutes. Sprinkle with the remaining salt/pepper mixture.

  3. CALORIES: 182 FAT: 11g (sat: 4g) PROTEIN:6g CARB: 17g FIBER: 3g
September 2012

This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Bacon-Wrapped Corn from Everyday Food Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy