Bacon-Wrapped Chicken Tenders
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- 8 fresh sage leaves
- 8 Chicken tenders
- 8 slice(s) bacon
- 1/2 teaspoon(s) extra-virgin olive oil
- Place a sage leaf on each chicken tender, then wrap each with a bacon slice. In a large slillet, heat oil over medium-high. Add tenders, sage side down, and cook until fat is renderes and bacon is browned, about 6 minutes. Flip and cook until tenders are cooked through, 6 minutes. With tongs, transfer to a wire rack set on a rimmed baking sheet to drain.
This recipe is a personal recipe added by disneydork11 and has not been tested or endorsed by MyRecipes.
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