Bacon-Wrapped Chicken Tenders
Community Recipe from
- 8 fresh sage leaves
- 8 Chicken tenders
- 8 slice(s) bacon
- 1/2 teaspoon(s) extra-virgin olive oil
- Place a sage leaf on each chicken tender, then wrap each with a bacon slice. In a large slillet, heat oil over medium-high. Add tenders, sage side down, and cook until fat is renderes and bacon is browned, about 6 minutes. Flip and cook until tenders are cooked through, 6 minutes. With tongs, transfer to a wire rack set on a rimmed baking sheet to drain.
This recipe is a personal recipe added by disneydork11 and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Main Dishes