Bacon-Wrapped Chicken (green chilies)

Photo: psfreeman

Spread chicken breasts with a creamy filling, roll them up, wrap them in bacon and bake. For a spicier version, try using sliced jalapeno peppers instead of green chilies. From LaDonna Reed: Ponca City, Oklahoma. Recipe published in Cooking for 2 Winter 2005.

Yield: 2 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 4 bacon strips
  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 teaspoon(s) seasoned salt, optional
  • 1/4 cup(s) canned chopped green chilies
  • 1 1/2 ounce(s) cream cheese (softened or cubed), softened
  • 1 garlic clove, minced

Preparation

  1. • In a large skillet, cook bacon over medium heat until partially cooked but not crisp; drain on paper towels. Flatten chicken to 1/4-in. thickness. Sprinkle with seasoned salt if desired.
  2. • In a small bowl, combine the chilies, cream cheese and garlic. Spread over one side of each chicken breast. Roll up and tuck ends in. Wrap each with two bacon strips; secure with toothpicks.
  3. • Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until chicken juices run clear. Discard toothpicks.


January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Bacon-Wrapped Chicken (green chilies) Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy