ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Bacon-Wrapped Chicken (Chive & Onion Cream Cheese Spread)

Photo: psfreeman

Prep time 25 mins
Cook time 35 mins
Yield

6 servings

From MarlaKaye Skinner: Tucson, Arizona. Recipe published in Quick Cooking September/October 2000.

Ingredients

  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1 8-ounce cartons chive & onion cream cheese spread
  • 1 tablespoon butter
  • Salt to taste
  • 6 bacon strips

How to Make It

  1. • Flatten chicken to 1/2-in. thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with bacon strip.

  2. • Place, seam side down in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 400° for 35-40 minutes or until a meat thermometer reads 170°. Broil 6 in. from the heat for 5 minutes or until bacon is crisp.