Bacon-Wrapped Chicken

Bacon-Wrapped ChickenRecipe
Oxmoor House
Each chicken breast is coated with herb-flavored cream cheese, rolled up and wrapped in bacon, making this dish an excellent choice for special get-togethers.


2 servings

Recipe from

Gooseberry Patch


2 boneless, skinless chicken breasts, flattened to 1/2-inch thickness
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chive-and-onion flavored cream cheese, softened and divided
2 tablespoons chilled butter, divided
1/2 teaspoon dried tarragon, divided
2 slices bacon


Sprinkle chicken with salt and pepper. Spread one tablespoon cream cheese over each chicken breast; top with one tablespoon butter and 1/4 teaspoon tarragon. Roll up and wrap with one slice bacon; secure with a toothpick.

Place chicken seam-side down on an ungreased baking sheet; bake at 400° for 30 minutes or until juices run clear when chicken is pierced with a fork. Increase temperature to broil; broil 8 to 10 minutes or until bacon is crisp.