Bacon-wrapped Brussels Sprouts
Yield: Makes about 6 to 8 appetizer servings
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Bake:
25 Minutes
Ingredients
- 10 bacon slices
- 10 Brussels sprouts
- Salt and pepper to taste
- Creamy Mustard Sauce
Preparation
- Preheat oven to 400°. Microwave bacon slices, in batches, between paper towels, at HIGH for 1 1/2 minutes. Cut slices in half crosswise. Cut Brussels sprouts in half lengthwise. Wrap 1 bacon piece around each Brussels sprout half; secure with a wooden pick. Place sprouts, cut sides down, on a lightly greased wire rack on a baking sheet. Sprinkle with pepper to taste. Bake at 400° for 20 to 25 minutes or until bacon is crisp and Brussels sprouts are tender. Serve with Creamy Mustard Sauce, if desired.
- Creamy Mustard Sauce: Stir together 1/2 cup sour cream, 2 tsp. whole grain mustard, 1 tsp. brown sugar, and salt and pepper to taste in a bowl. Makes 1/2 cup. Prep: 5 min.
Bacon-wrapped Brussels Sprouts Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- COOKING METHOD: Microwave, Bake
- OCCASION: Autumn, Winter
- PUBLICATION: Southern Living
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