Bacon-Wrapped Bourbon Figs

  • dawnkreidler Posted: 01/01/13
    Worthy of a Special Occasion
    Timonium, MD

    I made this appetizer for Christmas and it was amazing. It was very easy to make and all the flavors worked really well together. I did not find the bacon overpowering at all. Note: I wouldn't recommend using blue cheese crumbles as it will be messy hard to keep the crumbles in the fig while you wrap the bacon. Use the solid piece of cheese and cut off chunks - which is easier to stuff. I will be keeping this one in my recipe file to make again and again!

  • AMcCrea Posted: 01/10/13
    Worthy of a Special Occasion

    This look like a difficult recipe but anything with bacon on it must be good

  • Sdgarland Posted: 12/23/12
    Worthy of a Special Occasion

    It's a lot of work and the bacon flavor overpowers the other flavors. I thought it would all work well together because it looked so inviting. It was disappointing.

  • cateringbyheath Posted: 12/23/12
    Worthy of a Special Occasion

    I am going to attempt to make the recipe using less bacon...I already bought all the ingredients before the previous review was posted...also, going to use blue cheese crumbles instead of gorgonzola...typically i think of blue cheese and walnuts going together, that might be good too :)

advertisement

More From Southern Living