I made this appetizer for Christmas and it was amazing. It was very easy to make and all the flavors worked really well together. I did not find the bacon overpowering at all. Note: I wouldn't recommend using blue cheese crumbles as it will be messy hard to keep the crumbles in the fig while you wrap the bacon. Use the solid piece of cheese and cut off chunks - which is easier to stuff. I will be keeping this one in my recipe file to make again and again!
Bacon-Wrapped Bourbon Figs
dawnkreidler Posted: 01/01/13Timonium, MD
AMcCrea Posted: 01/10/13
This look like a difficult recipe but anything with bacon on it must be good
Sdgarland Posted: 12/23/12
It's a lot of work and the bacon flavor overpowers the other flavors. I thought it would all work well together because it looked so inviting. It was disappointing.
cateringbyheath Posted: 12/23/12
I am going to attempt to make the recipe using less bacon...I already bought all the ingredients before the previous review was posted...also, going to use blue cheese crumbles instead of gorgonzola...typically i think of blue cheese and walnuts going together, that might be good too :)