Bacon-Wrapped Beef Fillets

Ingredients

• 1 tablespoon salt-free Greek seasoning
• 1/4 teaspoon garlic powder
• 1/4 cup steak sauce
• 1/4 cup orange juice
• 4 (4-oz.) 1 1/2-inch-thick beef tenderloin steaks
• 4 turkey bacon slices

Preparation

1. 1. Combine first 4 ingredients in a shallow dish or large zip-top plastic freezer bag; add steaks, turning to coat. Cover or seal, and let stand 30 minutes. Remove steaks from marinade, and discard marinade. Set steaks aside.
2. 2. Microwave turkey bacon on HIGH 30 seconds.
3. 3. Wrap 1 slice of bacon around each steak, and secure with wooden picks.
4. 4. Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness. Remove steaks from grill, and let stand, loosely covered with aluminum foil, 10 minutes before serving.
5. Note: For testing purposes only, we used A1 Steak Sauce.