Prep Time
15 Mins
Stand Time
40 Mins
Grill Time
20 Mins
Yield
Makes 4 servings

Use salt-free seasoning to add big flavor without additional sodium.

How to Make It

Step 1

Combine first 4 ingredients in a shallow dish or large zip-top plastic freezer bag; add steaks, turning to coat. Cover or seal, and let stand 30 minutes. Remove steaks from marinade, and discard marinade. Set steaks aside.

Step 2

Microwave turkey bacon on HIGH 30 seconds.

Step 3

Wrap 1 slice of bacon around each steak, and secure with wooden picks.

Step 4

Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness. Remove steaks from grill, and let stand, loosely covered with aluminum foil, 10 minutes before serving.

Step 5

Note: For testing purposes only, we used A1 Steak Sauce.

Ratings & Reviews