Bacon-Wrapped BBQ Chicken Kabobs

Yield: 0 servings ( Serving Size: servings )
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Ingredients

  • 6 slice(s) Bacon, cut in half crosswise
  • 2/3 cup(s) BBQ sauce
  • 12 Chicken Tenders
  • 1/3 cup(s) Chili sauce
  • 12 Wooden Scewers
  • 1 1/2 tablespoon(s) Worcestershire sauce

Preparation

  1. 1. wish together first 3 ingredients in a large shallow dish or zip-top plastic freezer bag; add chicken, turning to coat. Cover or seal and chill 1 hour, turning once.

  2. 2. Soak wooden skewers in water for 30 minutes.

  3. 3. Preheat grill to 350 (medium high). Microwave bacon, in 2 batches at High for 1 minute. Let cool 5 minutes.

  4. 4. Remove chicken from marinade and discard marinade. Place 1 bacon piece on top of each chicken tender; thread 1 bacon topped chicken tener onto each skewer.

  5. 5. Grill kabobs, covered with grill lid, 5 to 6 minutes on each side or until done.
September 2012

This recipe is a personal recipe added by terimay122 and has not been tested or endorsed by MyRecipes.

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