Prep Time
15 Mins
Chill Time
1 Hour
Soak Time
30 Mins
Cool Time
5 Mins
Grill Time
12 Mins
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Whisk together first 3 ingredients in a large shallow dish or zip-top plastic freezer bag; add chicken, turning to coat. Cover or seal, and chill 1 hour, turning once.

Step 2

Meanwhile, soak wooden skewers in water 30 minutes.

Step 3

Preheat grill to 350° to 400° (medium-high). Microwave bacon, in 2 batches, on a microwave-safe plate at HIGH 1 minute. Let cool 5 minutes.

Step 4

Remove chicken from marinade, discarding marinade. Place 1 bacon piece on top of each chicken tender; thread 1 bacon-topped chicken tender onto each skewer.

Step 5

Grill kabobs, covered with grill lid, over 350° to 400° (medium-high) heat 5 to 6 minutes on each side or until done.

You May Like

Ratings & Reviews