- 10 fresh asparagus spears, trimmed
- 1/8 teaspoon pepper
- 5 bacon strips, halved lengthwise
How to Make It
• Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks.
• Grill, uncovered, over medium heat for 4-6 minutes on each side or until bacon is crisp. Discard toothpicks.