- 1 pound(s) sliced bacon
- 1 8-ounce can(s) whole water chestnuts, drained
- 1 8-ounce can(s) unsweetened pineapple chunks, drained
- 1 10-ounce jar(s) sweet-and-sour sauce
- • Cut each slice of bacon in half widthwise. Wrap a strip around each chestnut or pineapple chunk; secure with toothpicks. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 25-35 minutes or until bacon is crisp.
- • Pour sweet-and-sour sauce into a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through. Serve with appetizers. Yield: about 2-1/2 dozen.
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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