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Bacon-Wrapped Almond-Stuffed Apricots

Bacon-Wrapped Almond-Stuffed Apricots

Southern Living JANUARY 2007

  • Yield: Makes 8 appetizer servings (24 pieces)
  • Prep time:10 Minutes
  • Bake:25 Minutes

Ingredients

  • 24 dried apricot halves
  • 24 whole almonds, lightly toasted
  • 8 bacon slices, cut into thirds
  • 3/4 cup apricot preserves
  • 2 tablespoons soy sauce
  • 1/8 teaspoon pepper

Preparation

1. Fold each apricot half around 1 whole almond. Wrap 1 bacon piece around each stuffed apricot. Secure with wooden picks. Place on a wire rack in an aluminum foil-lined jelly-roll pan.

2. Bake at 375° for 20 to 25 minutes or until bacon is crisp, turning once.

3. Microwave preserves, soy sauce, and pepper in a small microwave-safe bowl at MEDIUM 1 minute or until preserves are melted. Serve dipping sauce with stuffed apricots.

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Bacon-Wrapped Almond-Stuffed Apricots recipe

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