Bacon-Wrapped Almond-Stuffed Apricots

Yield: Makes 8 appetizer servings (24 pieces)
Recipe from Southern Living

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Recipe Time

Prep Time:
Bake: 25 Minutes


  • 24 dried apricot halves
  • 24 whole almonds, lightly toasted
  • 8 bacon slices, cut into thirds
  • 3/4 cup apricot preserves
  • 2 tablespoons soy sauce
  • 1/8 teaspoon pepper


  1. 1. Fold each apricot half around 1 whole almond. Wrap 1 bacon piece around each stuffed apricot. Secure with wooden picks. Place on a wire rack in an aluminum foil-lined jelly-roll pan.
  2. 2. Bake at 375° for 20 to 25 minutes or until bacon is crisp, turning once.
  3. 3. Microwave preserves, soy sauce, and pepper in a small microwave-safe bowl at MEDIUM 1 minute or until preserves are melted. Serve dipping sauce with stuffed apricots.
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