ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Bacon-Wrapped Almond-Stuffed Apricots

Prep time 10 mins
Bake time 25 mins
Yield Makes 8 appetizer servings (24 pieces)

Ingredients

  • 24 dried apricot halves
  • 24 whole almonds, lightly toasted
  • 8 bacon slices, cut into thirds
  • 3/4 cup apricot preserves
  • 2 tablespoons soy sauce
  • 1/8 teaspoon pepper

How to Make It

  1. Fold each apricot half around 1 whole almond. Wrap 1 bacon piece around each stuffed apricot. Secure with wooden picks. Place on a wire rack in an aluminum foil-lined jelly-roll pan.

  2. Bake at 375° for 20 to 25 minutes or until bacon is crisp, turning once.

  3. Microwave preserves, soy sauce, and pepper in a small microwave-safe bowl at MEDIUM 1 minute or until preserves are melted. Serve dipping sauce with stuffed apricots.