- 24 dried apricot halves
- 24 whole almonds, lightly toasted
- 8 bacon slices, cut into thirds
- 3/4 cup apricot preserves
- 2 tablespoons soy sauce
- 1/8 teaspoon pepper
How to Make It
Fold each apricot half around 1 whole almond. Wrap 1 bacon piece around each stuffed apricot. Secure with wooden picks. Place on a wire rack in an aluminum foil-lined jelly-roll pan.
Bake at 375° for 20 to 25 minutes or until bacon is crisp, turning once.
Microwave preserves, soy sauce, and pepper in a small microwave-safe bowl at MEDIUM 1 minute or until preserves are melted. Serve dipping sauce with stuffed apricots.