Bacon-Wrapped Almond-Stuffed Apricots



Makes 8 appetizer servings (24 pieces)

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Bake: 25 Minutes


24 dried apricot halves
24 whole almonds, lightly toasted
8 bacon slices, cut into thirds
3/4 cup apricot preserves
2 tablespoons soy sauce
1/8 teaspoon pepper


1. Fold each apricot half around 1 whole almond. Wrap 1 bacon piece around each stuffed apricot. Secure with wooden picks. Place on a wire rack in an aluminum foil-lined jelly-roll pan.

2. Bake at 375° for 20 to 25 minutes or until bacon is crisp, turning once.

3. Microwave preserves, soy sauce, and pepper in a small microwave-safe bowl at MEDIUM 1 minute or until preserves are melted. Serve dipping sauce with stuffed apricots.

Margie Tyler, Murfreesboro, Tennessee,

Southern Living

January 2007
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