Bacon with Black Pepper and Rosemary

Time: about 15 minutes. Black pepper and rosemary make bacon (already a perfect food) even better. This recipe is an adaptation of one in Tyler's Ultimate (Clarkson Potter, 2006; $35), and is one of the toppings chef Tyler Florence puts on his Ultimate Burgers.

This recipe goes with Ultimate Burgers

Yield: Makes 8 servings
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 46
  • Calories from fat: 76%
  • Protein: 2.4g
  • Fat: 3.9g
  • Saturated fat: 1.4g
  • Carbohydrate: 0.1g
  • Fiber: 0.1g
  • Sodium: 127mg
  • Cholesterol: 6.7mg

Ingredients

  • 1/2 pound thinly sliced bacon
  • 1 large sprig rosemary
  • About 1/2 tsp. freshly ground black pepper

Preparation

  1. 1. Preheat oven to 400°. Scatter bacon slices on a baking sheet so that they lie curled on their sides. Strip leaves from rosemary sprig and scatter over bacon, along with lots of pepper.
  2. 2. Roast bacon until crisp, about 15 minutes. Drain on paper towels.
  3. Note: Nutritional analysis is per serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Bacon with Black Pepper and Rosemary Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy