Bacon Waffles

Mix crumbled cooked bacon in a homemade waffle batter for a unique breakfast treat that the whole family is sure to love. 

All You OCTOBER 2005

  • Yield: 8 medium waffles
  • Cost Per Serving:$.39


  • 1/2 pound sliced bacon
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups milk
  • 2 tablespoons unsalted butter, melted
  • 2 large eggs, at room temperature
  • Maple syrup, for serving


Cook bacon until crisp. Drain and then coarsely crumble.

Plug in an electric waffle iron to preheat.

Meanwhile, combine flour, sugar, baking powder and salt in a large bowl; whisk together to blend.

Pour milk in a glass measuring cup and microwave for 1 minute at full power to heat slightly. Pour into medium bowl; whisk in melted butter and eggs. Add liquid ingredients to flour mixture, whisking just until blended.

Grease waffle iron with cooking spray. Spread about 1/3 cup batter over each iron (or appropriate amount according to manufacturer's directions) and sprinkle 1/8 of bacon on top. Close waffle iron and cook until done. Repeat with remaining batter and bacon. Serve with warm syrup if desired.

Nutritional Information

Amount per serving
  • Calories: 229
  • Fat: 10g
  • Saturated fat: 4g
  • Protein: 8g
  • Carbohydrate: 27g
  • Fiber: 1g
  • Cholesterol: 75mg
  • Sodium: 554mg

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Bacon Waffles recipe