These waffles were very dense. The added bacon was nice, but will look for a lighter waffle recipe to add the bacon to.
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Amount per serving
- Calories: 229
- Fat: 10g
- Saturated fat: 4g
- Protein: 8g
- Carbohydrate: 27g
- Fiber: 1g
- Cholesterol: 75mg
- Sodium: 554mg
- 1/2 pound sliced bacon
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups milk
- 2 tablespoons unsalted butter, melted
- 2 large eggs, at room temperature
- Maple syrup, for serving
- Cook bacon until crisp. Drain and then coarsely crumble.
- Plug in an electric waffle iron to preheat.
- Meanwhile, combine flour, sugar, baking powder and salt in a large bowl; whisk together to blend.
- Pour milk in a glass measuring cup and microwave for 1 minute at full power to heat slightly. Pour into medium bowl; whisk in melted butter and eggs. Add liquid ingredients to flour mixture, whisking just until blended.
- Grease waffle iron with cooking spray. Spread about 1/3 cup batter over each iron (or appropriate amount according to manufacturer's directions) and sprinkle 1/8 of bacon on top. Close waffle iron and cook until done. Repeat with remaining batter and bacon. Serve with warm syrup if desired.
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