Bacon Waffles

Bacon Waffles Recipe
Mix crumbled cooked bacon in a homemade waffle batter for a unique breakfast treat that the whole family is sure to love. 

Yield:

8 medium waffles

Nutritional Information

Calories 229
Fat 10 g
Satfat 4 g
Protein 8 g
Carbohydrate 27 g
Fiber 1 g
Cholesterol 75 mg
Sodium 554 mg

Ingredients

1/2 pound sliced bacon
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups milk
2 tablespoons unsalted butter, melted
2 large eggs, at room temperature
Maple syrup, for serving

Preparation

Cook bacon until crisp. Drain and then coarsely crumble.

Plug in an electric waffle iron to preheat.

Meanwhile, combine flour, sugar, baking powder and salt in a large bowl; whisk together to blend.

Pour milk in a glass measuring cup and microwave for 1 minute at full power to heat slightly. Pour into medium bowl; whisk in melted butter and eggs. Add liquid ingredients to flour mixture, whisking just until blended.

Grease waffle iron with cooking spray. Spread about 1/3 cup batter over each iron (or appropriate amount according to manufacturer's directions) and sprinkle 1/8 of bacon on top. Close waffle iron and cook until done. Repeat with remaining batter and bacon. Serve with warm syrup if desired.

Note:

October 2005
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