Bacon Waffles

Bacon Waffles Recipe
Photo: Hector Sanchez; Styling: Caroline M. Cunningham
Bacon Waffles serve as the savory base to crispy pecan-crusted chicken tenders. We like this duo for brunch but good for supper, too.

Yield:

Makes 8 (4-inch) waffles (about 1/2 cup batter per waffle)

Recipe from

Recipe Time

Hands-on: 35 Minutes
Total: 35 Minutes

Ingredients

1 1/4 cups milk
1/4 cup butter, melted
2 large eggs

Preparation

Place Bacon Waffle Mix in a medium bowl; stir in milk, melted butter, and eggs. Cook in a preheated oiled waffle iron until done.

Note:

Julie Grimes,

December 2013
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