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Bacon Waffles

Photo: Hector Sanchez; Styling: Caroline M. Cunningham
Hands-on time 35 mins
Total time 35 mins
Yield Makes 8 (4-inch) waffles (about 1/2 cup batter per waffle)
Bacon Waffles serve as the savory base to crispy pecan-crusted chicken tenders. We like this duo for brunch but good for supper, too.


How to Make It

  1. Place Bacon Waffle Mix in a medium bowl; stir in milk, melted butter, and eggs. Cook in a preheated oiled waffle iron until done.