Bacon Waffles serve as the savory base to crispy pecan-crusted chicken tenders. We like this duo for brunch but good for supper, too.
Makes 8 (4-inch) waffles (about 1/2 cup batter per waffle)
Place Bacon Waffle Mix in a medium bowl; stir in milk, melted butter, and eggs. Cook in a preheated oiled waffle iron until done.