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Bacon Waffle Mix

Photo: Hector Sanchez; Styling: Caroline M. Cunningham
Hands-on time 35 mins
Total time 35 mins
Yield Makes 8 (4-inch) waffles (about 1/2 cup batter per waffle)
Crumbled bacon makes up part of the dry mixture in Bacon Waffle Mix. 


  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 5 cooked and crumbled bacon slices

How to Make It

  1. Whisk together flour, sugar, baking powder, kosher salt, and bacon. Store mix in refrigerator in an airtight container up to 1 week.

  2. TO MAKE BACON WAFFLES: Place Bacon Waffle Mix in a medium bowl; stir in 1 1/4 cups milk, 1/4 cup melted butter, and 2 large eggs. Cook in a preheated oiled waffle iron until done.

  3. PACKAGE MIX IN: Party Treat Boxes ($95 for 12;