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Hands-on Time
35 Mins
Total Time
35 Mins
Yield
Makes 8 (4-inch) waffles (about 1/2 cup batter per waffle)
Photo: Hector Sanchez; Styling: Caroline M. Cunningham

How to Make It

Step 1

Whisk together flour, sugar, baking powder, kosher salt, and bacon. Store mix in refrigerator in an airtight container up to 1 week.

Step 2

TO MAKE BACON WAFFLES: Place Bacon Waffle Mix in a medium bowl; stir in 1 1/4 cups milk, 1/4 cup melted butter, and 2 large eggs. Cook in a preheated oiled waffle iron until done.

Step 3

PACKAGE MIX IN: Party Treat Boxes ($95 for 12; donnahay.com.au)

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