Choose Warm Bacon Vinaigrette Swiss Chard as a healthy side to complete your meal. Swiss chard is softened by a sprinkling of warmed vinaigrette.
Cooking Light JANUARY 2013
Heat a medium nonstick skillet over medium heat. Add bacon to pan; cook until crisp. Remove bacon from pan; crumble. Remove pan from heat. Add vinegar and freshly ground black pepper to pan, stirring with a whisk. Pour vinegar mixture over Swiss chard; toss.
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