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Warm Bacon Vinaigrette Swiss Chard

Photo: Johnny Autry; Styling: Cindy Barr
Yield Serves 4 (serving size: about 1/2 cup)
Choose Warm Bacon Vinaigrette Swiss Chard as a healthy side to complete your meal. Swiss chard is softened by a sprinkling of warmed vinaigrette.

Ingredients

  • 2 slices applewood-smoked bacon
  • 2 teaspoons cider vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 6 cups chopped Swiss chard

Nutrition Information

  • calories 39
  • fat 2.4 g
  • satfat 0.9 g
  • sodium 225 mg

How to Make It

  1. Heat a medium nonstick skillet over medium heat. Add bacon to pan; cook until crisp. Remove bacon from pan; crumble. Remove pan from heat. Add vinegar and freshly ground black pepper to pan, stirring with a whisk. Pour vinegar mixture over Swiss chard; toss.