Warm Bacon Vinaigrette Swiss Chard

Photo: Johnny Autry; Styling: Cindy Barr
Choose Warm Bacon Vinaigrette Swiss Chard as a healthy side to complete your meal. Swiss chard is softened by a sprinkling of warmed vinaigrette.

Yield:

Serves 4 (serving size: about 1/2 cup)

Recipe from

Nutritional Information

Calories 39
Fat 2.4 g
Satfat 0.9 g
Sodium 225 mg

Ingredients

2 slices applewood-smoked bacon
2 teaspoons cider vinegar
1/4 teaspoon freshly ground black pepper
6 cups chopped Swiss chard

Preparation

Heat a medium nonstick skillet over medium heat. Add bacon to pan; cook until crisp. Remove bacon from pan; crumble. Remove pan from heat. Add vinegar and freshly ground black pepper to pan, stirring with a whisk. Pour vinegar mixture over Swiss chard; toss.

Note:

Adam Hickman,

January 2013