Yield
Serves 4 (serving size: about 1/2 cup)
Photo: Johnny Autry; Styling: Cindy Barr

How to Make It

Heat a medium nonstick skillet over medium heat. Add bacon to pan; cook until crisp. Remove bacon from pan; crumble. Remove pan from heat. Add vinegar and freshly ground black pepper to pan, stirring with a whisk. Pour vinegar mixture over Swiss chard; toss.

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