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Prep Time
2 Mins
Cook Time
15 Mins
Stand Time
3 Mins
Yield
4 servings (serving size: 1 1/4 cups)
Photo: Oxmoor House

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain, reserving 1/2 cup pasta water.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 2 minutes. Add bacon bits; sauté 2 minutes. Add tomato, garlic, and oregano; sauté 30 seconds. Remove from heat.

Step 3

Add pasta, reserved pasta water, salt, and pepper. Stir well, and cook 1 minute or until thoroughly heated and liquid is absorbed. Remove from heat; cover and let stand 3 minutes. Sprinkle with cheese.

Cooking Light Superfast Suppers

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