Bacon, Tomato, and Arugula Pizza

  • GreenHikerChick Posted: 09/23/11
    Worthy of a Special Occasion

    This was VERY good. My first time putting together a home made pizza, so it took me longer, but well worth it! I had prosciutto on hand, so used that instead of bacon. Yum. Everyone loved it!! Also used pizza dough from Whole Foods...made an excellent crust!

  • liafinney Posted: 10/06/11
    Worthy of a Special Occasion

    used a combination of grape tomatos and 1/2 of an heirloom that I chopped up..didn't put arugula on top, just made into full salad and served on the side. Pretty nice and easy combination.

  • KikoTerrier Posted: 10/19/11
    Worthy of a Special Occasion

    Not particularly unique or special, but tasty.

  • TheMomChef Posted: 10/11/11
    Worthy of a Special Occasion

    This was very well received by the family. We found it a little heavy on the tomato side (tomato sauce with tomatoes on top). When I make it again, I'll drizzle a garlic aioli over the whole thing just before serving to give it a real BLT flavor and cut some of the tomato flavor.

  • Areddin Posted: 10/21/11
    Worthy of a Special Occasion

    We thought it was really good, but I switched it up a bit (not too much, so the 4 star rating is still worthy to the original recipe). I had frozen roasted tomatoes from my summer garden that I used for the sauce, added garlic to the grape tomato mixture and added a little bit of crumbled blue cheese on the top of the pizza. Delicious!

  • kurtcunningham Posted: 11/04/11
    Worthy of a Special Occasion

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  • JeneaMartinez Posted: 11/08/11
    Worthy of a Special Occasion

    this was really easy and really good! i made a few changed because of ingredients. i didn't have the red pepper so i used garlic when sautéing the tomatoes in the bacon fat. i also just put the arugula on then covered with cheese and baked it instead of adding it on in the end. both my husband and brother in law (both picky eaters) loved it.

  • skspillman Posted: 11/12/11
    Worthy of a Special Occasion

    I used a thin Boboli pre-made crust but otherwise followed the recipe exactly. This pizza is delicious and easy to make. I served it alongside whole wheat pasta in a simple red sauce, and I will definitely make it again!

  • KaraZ63 Posted: 11/04/11
    Worthy of a Special Occasion

    One of the ladies in our Cooking Light group made this for our get together last night. It was, hands down, the favorite of the night. She did advise the following changes... she used a Boboli pizza shell instead of making homemade and she did add a little extra bacon. All 12 of us thought it was VERY GOOD. I will definitely be adding to my recipe book.

  • JulieRae97 Posted: 11/30/12
    Worthy of a Special Occasion

    This was okay.

  • TriciaS Posted: 09/03/12
    Worthy of a Special Occasion

    We loved this and my husband isn't crazy about arugula. Made per recipe but added sliced onions & sauteed with tomatoes & red pepper. Also doubled arugula mixture and put on pizza then covered all with cheese & baked. Easy, light, and delicious. Husband says "keeper".

  • sdthiessen Posted: 06/05/12
    Worthy of a Special Occasion

    I also used a premade crust but otherwise followed the recipe exactly. It's fancy like a pizza you could only get in a restaurant. My family loved it! Will definitely make this again.

  • ktleyed Posted: 02/04/13
    Worthy of a Special Occasion

    Delicious! Big hit!

  • lizziebethc Posted: 02/27/13
    Worthy of a Special Occasion

    really easy to make, and really delicious

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