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Total Time
40 Mins
Yield
Serves 6 (serving size: 1 slice)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Place dough in a bowl coated with cooking spray; let dough stand, covered, for 15 minutes.

Step 3

Cook bacon in a skillet over medium heat until crisp. Remove bacon; crumble. Add tomatoes and pepper to drippings in pan; cook 2 minutes, stirring occasionally.

Step 4

Sprinkle a baking sheet with cornmeal; roll dough into a 12-inch circle on prepared baking sheet. Spread sauce evenly over dough, leaving a 1/2-inch border. Top with tomatoes and bacon. Sprinkle cheese over top. Bake at 450° on bottom oven rack for 17 minutes or until crust is golden. Combine arugula and remaining ingredients; top pizza with arugula mixture.

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