Bacon and Swiss Wraps with Adobo Spread

Wrap up a Southwestern-style BLT sandwich for an out-of-the-ordinary lunchtime treat.

Yield: 4 servings (serving size: 2 halves)
Recipe from Oxmoor House

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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 240
  • Fat: 10.2g
  • Saturated fat: 4.1g
  • Protein: 20.6g
  • Carbohydrate: 22.4g
  • Cholesterol: 25mg
  • Iron: 2.2mg
  • Sodium: 573mg
  • Calories from fat: 38%
  • Fiber: 10g
  • Calcium: 287mg


  • 1 (7-ounce) can chipotle chiles in adobo sauce
  • 1/4 cup reduced-fat sour cream
  • 1/2 teaspoon minced garlic
  • 4 (1.9-ounce) multigrain sandwich wraps (such as Flat-out)
  • 6 precooked bacon slices, cut in half
  • 4 (3/4-ounce) slices reduced-fat Swiss cheese
  • 1/2 cup thinly vertically sliced red onion
  • 1 medium tomato, chopped
  • 4 cups shredded romaine lettuce


  1. Remove 1 teaspoon adobo sauce from can. Reserve chiles and remaining adobo sauce for another use. Combine 1 teaspoon adobo sauce, sour cream, and garlic in a small bowl, stirring until blended.
  2. . Spread adobo sauce mixture evenly over sandwich wraps. Arrange 3 bacon halves crosswise down center of each wrap. Top each with a cheese slice. Top evenly with onion, tomato, and lettuce. Starting at short end, roll up wraps; cut in half.
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