Prep Time
21 Mins
Yield
4 servings (serving size: 2 halves)

Wrap up a Southwestern-style BLT sandwich for an out-of-the-ordinary lunchtime treat.

How to Make It

Step 1

Remove 1 teaspoon adobo sauce from can. Reserve chiles and remaining adobo sauce for another use. Combine 1 teaspoon adobo sauce, sour cream, and garlic in a small bowl, stirring until blended.

Step 2

. Spread adobo sauce mixture evenly over sandwich wraps. Arrange 3 bacon halves crosswise down center of each wrap. Top each with a cheese slice. Top evenly with onion, tomato, and lettuce. Starting at short end, roll up wraps; cut in half.

Oxmoor House Healthy Eating Collection

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