Yield
Serves 4 (serving size: 2 halves)
Photo: Ryan Liebe; Styling: Mary Clayton Carl 

How to Make It

Combine crumbled bacon, cream cheese, yogurt, cheddar cheese, green onions, and minced garlic in a bowl, stirring well to combine. Divide cheese mixture evenly among jalapeño peppers. Bake peppers on a foil-lined baking sheet at 375° for 25 minutes or until cheese is bubbly and browned. Top each jalapeño half with 1/4 slice cooked bacon. Sprinkle with fresh cilantro.

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