Options

Format:
Include:
PRINT
See more
Community Recipe
from [psfreeman]
Bacon Spinach Strata

Bacon Spinach Strata

This make-ahead breakfast dish is full of flavor, fast and filling. From Kris Kebisek: Brookfield, Wisconsin. Recipe published in Simple & Delicious November/December 2008.

  • Yield: 12 servings
  • Prep time:30 Minutes
  • Cook time:45 Minutes
  • Refrigerate:8 Hours
  • Stand:10 Minutes

Ingredients

  • 1 8-ounce package(s) sliced mushrooms
  • 1 bunch(es) green onions, sliced
  • 2 teaspoon(s) canola oil
  • 1 loaf(s) (1 pound) day old bread, cut into 3/4-inch cubes
  • 1 cup(s) (4 ounces) shredded Swiss cheese
  • 1 package(s) (1 pound) sliced bacon, cooked and crumbled
  • 2 cup(s) (8 ounces) shredded cheddar cheese
  • 1 10-ounce package(s) frozen chopped spinach, thawed and squeezed dry
  • 9 eggs
  • 3 cup(s) milk
  • 1/2 teaspoon(s) each onion powder, garlic powder and ground mustard
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper

Preparation

• In a large skillet, saute mushrooms and onions in oil until tender. Place half of the bread cubes and 1/2 cup Swiss cheese in a greased 13-in. x 9-in. baking dish. Layer with bacon, cheddar cheese, mushroom mixture, spinach and remaining Swiss cheese and bread cubes.

• In a large bowl, combine the eggs, milk and seasonings. Pour over casserole. Cover and refrigerate overnight.

• Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 45-55 minutes or until a knife inserted near the center comes out clean (cover loosely with foil if top browns too quickly). Let stand for 10 minutes before cutting.

Go to full version of

Bacon Spinach Strata recipe

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
advertisement