Bacon, Spinach, and Red Onion Sandwiches with Raspberry-Chipotle Mustard

Ingredients

• 3 tablespoons seedless raspberry fruit spread
• 1 1/2 tablespoons country-style Dijon mustard
• 1 tablespoon canola oil
• 1 tablespoon chopped chipotle chile, canned in adobo sauce {Check for Gluten}
• 8 (1-ounce) slices gluten-free bread, lightly toasted
• 8 center-cut bacon slices, cooked
• 4 thin slices red onion
• 2 cups baby spinach

Preparation

1. 1. Combine first 4 ingredients in a small bowl, stirring well. Spread mustard mixture evenly on 4 toast slices.
2. 2. Top evenly with bacon, onion, spinach, and remaining bread slices, pressing down slightly.
3. This sandwich is very easy to make and has a great combo of sweet, savory, salty, and spicy. This relish is also delicious spread on a panini sandwich with grilled, sliced chicken and cheese. —Martine Giddings