Photo: Oxmoor House
Yield
4 servings (serving size: 1 sandwich)

Combine sweet raspberry spread with Dijon to make a savory-sweet sandwich topping that complements the bacon and the smoky chipotle chile in this hearty gluten-free sandwich.    It’s like a BLT, but with spinach and onion in place of the lettuce and tomato.

How to Make It

Step 1

Combine first 4 ingredients in a small bowl, stirring well. Spread mustard mixture evenly on 4 toast slices.

Step 2

Top evenly with bacon, onion, spinach, and remaining bread slices, pressing down slightly.

Step 3

This sandwich is very easy to make and has a great combo of sweet, savory, salty, and spicy. This relish is also delicious spread on a panini sandwich with grilled, sliced chicken and cheese. —Martine Giddings

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Gluten-Free Cookbook

Ratings & Reviews