Bacon-Roasted Brussels Sprouts
From America's Test Kitchen
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- 2 tablespoon(s) unsalted butter
- 1 1/2 pound(s) Brussels sprouts trimmed, halved through core
- 3 slice(s) bacon chopped
- Adjust oven rack to middle position and heat oven to 425 degrees. Rub 2 Tbsp butter on baking sheet and spread Brussels spouts, cut side down, in single layer on sheet. Sprinkle with bacon and roast until bacon is done and sprouts are tender and golden brown on cut sides - 22-26 minutes. Transfer to serving bowl and season with S&P
This recipe is a personal recipe added by ftcollinsco and has not been tested or endorsed by MyRecipes.
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Bacon-Roasted Brussels Sprouts Recipe at a Glance
- COURSE: Side Dishes/Vegetables