Bacon Ranch Slow Cooker Chicken Recipe
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- 16 ounce(s) boneless skinless chicken breast
- 6 slice(s) extra lean turkey bacon cooked and chopped
- 1/4 cup(s) fat free chicken broth
- 1 package(s) powdered ranch dressing mix
- 1 tablespoon(s) fresh chives or parsley chopped
- 1 can(s) Campbellâs 98% Fat Free Cream of Chicken Soup
- Spray a crock pot with non-fat cooking spray and place chicken breasts inside (you can use frozen or defrosted).
- In a large bowl, combine chicken bouillon base and yogurt until well blended or . Then add in remaining ingredients and mix well.
- Pour sauce over the chicken breasts.
- Cook on high for 3.5 hours.
- Shred chicken with a fork and garnish with fresh chives or parsley.
- Serve over Miracle Noodle Pasta or Shirataki Noodles for 0 additional Points!
- Preparation time: 15 minute(s)
- Cooking time: 3 hour(s) 30 minute(s)
- Read more: http://www.laaloosh.com/2012/02/07/bacon-ranch-slow-cooker-chicken-recipe/#ixzz1niLjo1Bt
This recipe is a personal recipe added by tinabeth59 and has not been tested or endorsed by MyRecipes.
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Bacon Ranch Slow Cooker Chicken Recipe Recipe at a Glance
- COURSE: Main Dishes