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Bacon-Ranch Quesadillas

Bacon-Ranch Quesadillas

Southern Living SEPTEMBER 2006

  • Yield: Makes 4 servings
  • Cook time:4 Minutes
  • Prep time:15 Minutes


  • PAM Original No-Stick Cooking Spray
  • 1/4 cup Ranch dressing
  • 4 (8-inch) flour tortillas
  • 1 cup (4 oz.) shredded Mexican four-cheese blend
  • 4 bacon slices, cooked and crumbled
  • 1 plum tomato, seeded and chopped
  • Ranch dressing
  • Salsa


1. Spray a large nonstick skillet with cooking spray. Place skillet over medium-high heat until hot.

2. Spread Ranch dressing evenly on 1 side of each tortilla. Place 1 tortilla, dressing side up, in hot skillet; top evenly with half each of cheese, bacon, and tomato. Lightly press a second tortilla, dressing side down, on top of mixture. Coat lightly with cooking spray, and cook 1 to 2 minutes on each side or until golden.

3. Repeat procedure with remaining tortillas, cheese, bacon, and tomato.

4. Cut each quesadilla into wedges. Serve with Ranch dressing and salsa.


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Bacon-Ranch Quesadillas recipe