Bacon-Ranch Quesadillas

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Cook: 4 Minutes


PAM Original No-Stick Cooking Spray
1/4 cup Ranch dressing
4 (8-inch) flour tortillas
1 cup (4 oz.) shredded Mexican four-cheese blend
4 bacon slices, cooked and crumbled
1 plum tomato, seeded and chopped
Ranch dressing


1. Spray a large nonstick skillet with cooking spray. Place skillet over medium-high heat until hot.

2. Spread Ranch dressing evenly on 1 side of each tortilla. Place 1 tortilla, dressing side up, in hot skillet; top evenly with half each of cheese, bacon, and tomato. Lightly press a second tortilla, dressing side down, on top of mixture. Coat lightly with cooking spray, and cook 1 to 2 minutes on each side or until golden.

3. Repeat procedure with remaining tortillas, cheese, bacon, and tomato.

4. Cut each quesadilla into wedges. Serve with Ranch dressing and salsa.